Dijon – So Much More Than Mustard




Dijon stages the 4-14 Festival from July 9

(reprinted with permission: Paris Insights – The Blog)



Tom Reeves has been named official blogger for the second annual 4-14 Festival, in Dijon held between July 9 and 11, 2010. The festival brings together American and French musicians and chefs to celebrate friendship, food, music…and fun! Last year, 15,000 people turned out!

Twenty-five chefs from both sides of the Atlantic will work their culinary magic for the festival.

This year, American chefs from New Orleans and other Louisiana towns (and one from Washington, D.C.) will be participating in the event. They include Louisiana native Dooky Chase IV of the legendary Dooky Chase restaurant. The restaurant was devastated by Hurricane Katrina, but has risen from the flood waters to continue its 60+-year tradition of service. Among the French chefs, Michelin-starred Marc Meneau of the inimitable l’Esperance, and Daniel Ginsberg of the Nouvelle Cuisine de la Ville de Dijon will participate alongside nine additional Burgundian masters of cuisine.

Here is the official site for full details
Here is Tom Reeves’ official festival blog

See report here in French News Online



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