Eating a la Mode – Greengage Compote

Eating a la Mode
With Vivienne Bolton
In this section of French News Online, craft and food writer Vivienne Bolton shares favourite seasonal recipes based on what’s out there now in local markets.

Today’s Recipe:

Greengage Compote

Baskets of greengages overflowing in the markets now (Credit: Vivienne Bolton )

Greengages are very, very French, originating from Moissac in the south west and we are in the midst of the greengage harvest so greengages we will cook.


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