Eating a la Mode – Moule and Apple Tart




Eating a la Mode

With Vivienne Bolton

Craft and food writer Vivienne Bolton shares favourite seasonal recipes based on what’s out there now in local markets, in this the French News Online cooking section.

Today’s Recipe:

Cooking Mussels in an Indian Summer

September has brought with it a glorious Indian Summer, which means long lazy suppers under the stars. Moule Mariniere – the perfect romantic meal for two – served with baguette and salad followed by the perfect apple tart – very seasonal.

French wine from the Loire Valley made from mo...

Loire Valley Sauvignon blanc and fresh moule. (Credit: Wikipedia)

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