Eating a la Mode Toast and Toppings




Eating a la Mode

With Vivienne Bolton

Craft and food writer Vivienne Bolton shares favourite seasonal recipes based on what’s out there now in local markets, in this the French News Online culinary department.

Today’s Recipe: Savoury and Sweet Toppings 

I love this time of year …hot summer days replaced with cooler, often wet days but interwoven with brilliant blue skies and a breeze perfect for drying my washing. As the evenings quietly close in, wood piles grow high and of course the walnut harvest brings bags of nuts to complement a fairytale of mushrooms spread across tables in the market, I’m beginning to think I may never get down to work! 

Mushrooms and plentiful fresh market supplies (Credit: French News Online)

 

 

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