Voilà an Old Ruffian making a Renaissance
Common old Carignan is making a comeback from overlooked corners of rocky terroir where, unpressured, it is allowed the time to flaunt its flambouyant flavour. Making the Irish-Languedoc connection from cuisine to culture, Mar Hampla writes Evening Hérault from a ‘sunny little shack’ near the Canal du Midi, a blog liberally laced with Irish condiment and full [...]
