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À Table: Œuf cocotte au cresson de Méréville

À Table: Œuf cocotte au cresson de Méréville

À Table: Œuf cocotte au cresson de Méréville– Poached Egg in Cream of Méréville Watercress Soup The watercress sold by Alexandre Drouard of Terroirs d’Avenir, 6,7,8  rue du Nil 75002  Paris  is sourced from Méréville south of the Essone valley. His advice is to keep an eye on the size of the leaves: “the larger and lighter the colour, […]

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